Watercress and Octopus Deli Salad

Name: Watercress and Octopus Deli Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 1 bunch watercress; 🍄 4 mushrooms, thinly sliced; 150g boiled octopus, thinly sliced; 1 tbsp vinegar; 1 1/2 tbsp soy sauce; 1/2 tsp wasabi; 1 tbsp white sesame seeds

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Watercress and Octopus Deli Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Vegetables
- 1 bunch watercress
- 🍄 4 mushrooms, thinly sliced
Seafood
- 150g boiled octopus, thinly sliced
Seasonings
- 1 tbsp vinegar
- 1 1/2 tbsp soy sauce
- 1/2 tsp wasabi
- 1 tbsp white sesame seeds

步驟

Cut the watercress into 3cm pieces. Thinly slice the mushrooms and boiled octopus.

In a bowl, mix the seasonings (vinegar, soy sauce, wasabi, sesame seeds). Add the watercress, octopus, and mushrooms, then toss to combine.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
5g
碳水化合物
3g
脂肪

💡 小提示

Use fresh watercress for a crisp texture.Adjust the amount of wasabi to suit your spice preference.Serve immediately to retain the freshness of the ingredients.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。