CookPal AI
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Watercress Egg Miso Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetable

    • 1 bunch (30g) watercress

  • Egg

    • 🥚 1 beaten egg

  • Condiment

    • 2 tbsp miso
    • 1/3 tsp dashi powder

  • Liquid

    • 💧 400ml water

步驟

1

Cut the watercress into 3cm pieces.

2

In a pot, heat water and dashi powder over medium heat until boiling.

3

Add the watercress and dissolve the miso into the soup.

4

Pour the beaten egg into the soup and gently heat until the egg floats and becomes fluffy.

營養成分

每份

🔥

80

卡路里

  • 6g
    蛋白質
  • 5g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh watercress for the best flavor and texture.Adjust the amount of miso to suit your taste preferences.Serve immediately to enjoy the fluffy texture of the egg.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。