CookPal AI
recipe image

Watercress One-Pan Soup Pasta

成本 $10, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $10

食材

  • Pasta / Noodles

    • 🍝 200g spaghetti

  • Meat

    • 🥓 40g thick-cut bacon

  • Vegetables

    • 1 bunch watercress
    • 🧅 1/2 onion, sliced (100g)
    • 1/2 pack shimeji mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 💧 800cc water
    • 1 tbsp granulated consomme
    • 🧂 1/2 tsp salt
    • to taste black pepper

步驟

1

Cut the watercress into 5cm lengths. Slice the onion thinly.

2

Trim the root of the shimeji mushrooms and separate them. Slice the thick-cut bacon into strips.

3

Heat butter in a frying pan until melted, then sauté the onion until softened.

4

Add the bacon and shimeji mushrooms to the pan and mix well.

5

Pour in the water and bring to a boil. Add the granulated consomme and stir to combine.

6

Break the spaghetti in half and add to the pan. Cook according to the package instructions.

7

Add the watercress, salt, and pepper. Mix well, plate, and serve.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 60g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh watercress for the best flavor.Breaking the spaghetti helps it fit in the pan and cook evenly.Adjust seasoning to taste before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。