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Weekend Fish Cake Soup Recipe

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $8

食材

  • Main Ingredients

    • 3 sheets fish cake
    • 1/2 block tofu
    • 1 piece radish
    • 🧅 1/3 stalk green onion
    • 🧄 1 tsp minced garlic
    • 1 tbsp soy sauce
    • 1 broth pack

步驟

1

Cut radish, tofu, and green onion into bite-sized pieces.

2

Soak fish cake in hot water briefly, then cut into pieces.

3

Boil water with the broth pack and radish, then remove the broth pack.

4

Add fish cake, tofu, green onion, and minced garlic to the pot and continue boiling.

5

Season with soy sauce to taste.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 12g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh ingredients for the best flavor.Serve with rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。