
Whipped Cream Muffins
成本 $5.5, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 6 份量
- $5.5
Whipped Cream Muffins
成本 $5.5, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 6 份量
- $5.5
食材
Main Ingredients
- 🥚 1 large egg
- 🧂 70g sugar
- 🥛 100g whipped cream
- 1/2 tsp vanilla extract
- 60g cake flour
- 🌰 20g almond flour
- 4g baking powder
步驟
1
In a bowl, lightly beat the egg, then add sugar and mix until pale and fluffy.
2
Add whipped cream and vanilla extract, mixing until well combined.
3
Sift cake flour, almond flour, and baking powder into the mixture and gently fold until no dry flour is visible.
4
Divide the batter evenly into 6 portions and pour into muffin molds.
5
Bake in a preheated oven at 170°C (340°F) for 25 minutes.
營養成分
每份🔥
220
卡路里
- 4g蛋白質
- 25g碳水化合物
- 12g脂肪
💡 小提示
Use high-quality whipped cream for a richer flavor.Store muffins in an airtight container to maintain freshness.Experiment with adding chocolate chips or dried fruits for variety.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。