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White Cream Pasta with Shimeji Mushrooms

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Pasta

    • 🍝 120g penne

  • Vegetables

    • 🍄 1 pack (100g) white shimeji mushrooms
    • 🧅 1/2 onion (100g), sliced

  • Condiments

    • 1 tbsp olive oil
    • A pinch of black pepper
    • 🧀 Grated cheese, to taste

  • Seasonings

    • 2 tbsp white wine
    • 1 tbsp all-purpose flour
    • 🥛 200ml milk
    • 🧂 1/4 tsp salt
    • A pinch of black pepper

步驟

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Slice the onion thinly.

2

Boil water in a pot, add salt (not listed in ingredients) and penne. Cook for 1 minute less than the package instructions, then drain.

3

Heat olive oil in a frying pan over medium heat. Add the onion and shimeji mushrooms, and sauté until softened.

4

Add white wine and cook for 2–3 minutes to evaporate the alcohol. Sprinkle in the flour and stir until no powdery residue remains. Gradually add milk, stirring each time until thickened. Add the penne and mix until well coated.

5

Season with salt and black pepper. Serve on a plate, sprinkle grated cheese, and finish with a dash of black pepper.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh white shimeji mushrooms for the best flavor.You can substitute penne with other short pasta varieties like rigatoni or fusilli.For a seasonal twist, add sweet potato or other seasonal vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。