
White Dashi Miso Soup
成本 $3, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $3
White Dashi Miso Soup
成本 $3, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $3
食材
Vegetables
- 🧅 10 cm of green onion, sliced diagonally
Seafood
- 1 tbsp dried seaweed
Condiments
- 1/2 tbsp white dashi
- 1 tbsp miso paste
Others
- 💧 300 ml water
- 1/2 sheet fried tofu, cut into strips
步驟
1
Slice the green onion diagonally into 5mm pieces.
2
Pat the fried tofu with a paper towel to remove excess oil. Cut it in half lengthwise, then slice into 1cm strips.
3
Heat water in a pot over medium heat. Once boiling, add the fried tofu and green onion. Cover and simmer on low heat for 2-3 minutes.
4
Add dried seaweed and white dashi, then dissolve the miso paste into the soup. Heat gently without boiling.
營養成分
每份🔥
80
卡路里
- 4g蛋白質
- 8g碳水化合物
- 3g脂肪
💡 小提示
You can customize the ingredients by adding mushrooms, tofu, or other vegetables.Use low-sodium white dashi and miso for a healthier option.Serve immediately for the best flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。