Whole Bell Peppers Simmered with Ginger

Name: Whole Bell Peppers Simmered with Ginger
Total time: 10 min
Yield: 2 份量
Ingredients: 5 whole bell peppers; 1 piece of ginger, julienned; 2 tbsp sake; 2 tbsp mirin; 2 tbsp soy sauce; 💧 50 ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Whole Bell Peppers Simmered with Ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 5 whole bell peppers
- 1 piece of ginger, julienned
Seasonings
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- 💧 50 ml water

步驟

Pierce the bell peppers with a fork in several places. Julienne the ginger.

Add the seasonings (sake, mirin, soy sauce, water) and ginger to a pot and heat over medium heat.

Once boiling, add the bell peppers, cover with a lid, and simmer on low heat for about 10 minutes, turning occasionally until softened.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
0g
脂肪

💡 小提示

This dish can be served hot or cold, making it versatile for different occasions.For added flavor, let the peppers marinate in the sauce overnight in the refrigerator.Use fresh ginger for a more aromatic and spicy kick.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。