Whole New Onion Cheese Soup

Name: Whole New Onion Cheese Soup
Total time: 40 min
Yield: 2 份量
Ingredients: 🧅 2 whole new onions; 🥓 2 slices of bacon; 🧀 2 slices of melting cheese; 🥛 200 ml milk; 🧈 20 g salted butter; 🧂 1/3 tsp salt; a pinch of black pepper; 1/2 tsp consomme; 💧 200 ml water; a pinch of black pepper; 🌿 a pinch of chopped parsley

成本 $8.5, 保存 $12

來源: Recommended by CookPal

40 Min
2 份量
$8.5

Whole New Onion Cheese Soup

成本 $8.5, 保存 $12

來源: Recommended by CookPal

40 Min
2 份量
$8.5

食材

Main Ingredients
- 🧅 2 whole new onions
- 🥓 2 slices of bacon
- 🧀 2 slices of melting cheese
- 🥛 200 ml milk
- 🧈 20 g salted butter
Seasonings
- 🧂 1/3 tsp salt
- a pinch of black pepper
- 1/2 tsp consomme
- 💧 200 ml water
Garnish
- a pinch of black pepper
- 🌿 a pinch of chopped parsley

步驟

Cut a cross-shaped incision at the root of the new onions.

Cut the bacon into 1 cm wide strips.

Heat butter in a pot over medium heat. Once melted, add the bacon and sauté until lightly browned. Add the seasonings (☆) and mix well. Add the new onions, bring to a boil, cover, and simmer on low heat for 20–30 minutes.

Add milk and heat until just before boiling. Tear the melting cheese into pieces and add to the pot, stirring until fully melted.

Serve in bowls and sprinkle with black pepper and parsley.

營養成分

每份

🔥

320

卡路里

12g
蛋白質
20g
碳水化合物
22g
脂肪

💡 小提示

Use fresh new onions for the sweetest flavor.For a vegetarian version, replace bacon with smoked tofu or omit entirely.Serve with crusty bread for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。