
Whole Pork Belly Steak
成本 $10, 保存 $15
來源: Recommended by CookPal
- 180 Min
- 2 份量
- $10
Whole Pork Belly Steak
成本 $10, 保存 $15
來源: Recommended by CookPal
- 180 Min
- 2 份量
- $10
食材
Meat
- 200g pork belly block
Oil
- 1 tsp salad oil
Seasoning
- 🧄 1/2 tsp grated garlic
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
- Pinch of pepper
步驟
Pierce the surface of the pork belly block with a fork in several places.
Place the pork belly and seasoning ingredients into a storage bag. Massage the meat and seal the bag while removing air. Refrigerate for about 3 hours.
Heat salad oil in a frying pan over medium heat. Add the marinated pork belly and sear each side until browned. Cover with a lid and cook on low heat for 8–10 minutes until fully cooked.
Add the remaining marinade from the bag to the pan and cook over medium heat until the liquid evaporates.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 10g碳水化合物
- 35g脂肪
💡 小提示
Serve with steamed rice or vegetables for a balanced meal.Let the pork rest for a few minutes before slicing to retain juices.Adjust the seasoning to your taste by adding more soy sauce or mirin.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。