CookPal AI
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Whole Tofu and Beef Hot Pot

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Protein

    • 🐄 100g sliced beef

  • Main Ingredient

    • 150g firm tofu
    • 🥬 2 leaves (160g) cabbage

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 2 tbsp concentrated soy sauce
    • 💧 200cc water

步驟

1

Add the seasoning ingredients (sake, sugar, soy sauce, and water) to a pot and heat over medium heat. Once boiling, add the sliced beef and reduce to low heat. Skim off any foam and push the beef to one side of the pot. Add the tofu and cover the pot, simmering for about 5 minutes.

2

Using kitchen scissors, cut the cabbage into bite-sized pieces directly into the pot. Bring to a boil again, cover, and cook over medium heat for about 1 minute until the cabbage softens.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use firm tofu to maintain its shape during cooking.Adjust the seasoning based on your preferred saltiness.This dish pairs well with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。