CookPal AI
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Whole Tomato Hot and Sour Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Vegetables

    • 🍅 1 whole tomato (200g)
    • 1/2 pack enoki mushrooms
    • 1 tsp chopped green onion

  • Egg

    • 🥚 1 beaten egg

  • Seasonings

    • 1/2 tbsp soy sauce
    • 2 tbsp vinegar
    • 🧂 1/4 tsp salt
    • 🍬 1 tsp sugar
    • 1 tsp grated ginger
    • 1/3 tsp chicken stock powder
    • 1 tbsp cooking sake
    • 💧 200ml water

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

  • Toppings

    • 1 tsp chili oil

步驟

1

Make a shallow cross-cut at the bottom of the tomato. Boil water in a pot, blanch the tomato briefly, transfer to cold water, and peel the skin.

2

Trim the root of the enoki mushrooms and cut them into 2cm pieces.

3

In a pot, combine all the seasonings under 'Seasonings' and bring to a boil. Add enoki mushrooms and simmer on low heat for about 3 minutes.

4

Add the cornstarch slurry to the pot and stir until the soup thickens. Slowly pour in the beaten egg while stirring, and cook for 30 seconds to 1 minute before removing from heat.

5

Place the peeled tomato in a serving bowl, pour the soup over it, and garnish with chopped green onion and chili oil.

營養成分

每份

🔥

150

卡路里

  • 6g
    蛋白質
  • 12g
    碳水化合物
  • 4g
    脂肪

💡 小提示

You can add shredded chicken or shiitake mushrooms for extra protein and flavor.Adjust the vinegar and chili oil to your preferred level of sourness and spiciness.This soup is light and refreshing, making it ideal for a quick meal or appetizer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。