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Winter Special Oyster Yeondu Pasta

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 20 Min
  • 1 份量
  • $8

食材

  • Pasta

    • 🍝 70g spaghetti

  • Seafood

    • 🦪 10 oysters

  • Vegetables

    • 🧄 2 cloves garlic
    • 🧄 1/2 tbsp minced garlic
    • 🧅 3 stalks green onion

  • Boiling Water

    • 💧 1L water
    • 🧂 1 tbsp salt

  • Seasoning

    • 1 tbsp Yeondu seasoning
    • 💧 1/4 cup pasta water or water
    • 3 tbsp olive oil

步驟

1

Boil water with salt and cook spaghetti for 7 minutes. Drain the water.

2

While the pasta is cooking, clean the oysters thoroughly under cold water and remove excess moisture.

3

Slice garlic thinly and chop green onions finely.

4

Heat olive oil in a pan, sauté sliced garlic, then add minced garlic and cook until fragrant.

5

Add oysters to the pan and lightly sauté. Then, add cooked spaghetti, pasta water, and Yeondu seasoning. Stir quickly to combine.

6

Garnish the finished pasta with chopped green onions and serve.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh oysters for the best taste.Adjust the amount of Yeondu seasoning to suit your preference.Pair the dish with a light salad for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。