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Wonton Soup

成本 $8.5, 保存 $6.5

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8.5

食材

  • Wrapper

    • 14 wonton wrappers

  • Meat

    • 70g ground pork

  • Vegetables

    • 1 bok choy (100g)
    • 1/3 stalk green onion (55g)

  • Seafood

    • 1 tbsp dried shrimp

  • Seasoning

    • 1/2 tsp grated ginger
    • 1/2 tbsp sake
    • 🧂 1 pinch salt
    • a pinch of pepper

  • Soup Base

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 500ml water

步驟

1

Cut bok choy into bite-sized pieces. Slice green onion into thin strips and soak in water to remove bitterness.

2

Finely chop dried shrimp.

3

Mix ground pork, minced green onion, chopped shrimp, and seasoning ingredients in a bowl until sticky.

4

Place 1/14 of the meat mixture onto each wonton wrapper, fold diagonally, and seal edges.

5

Boil wontons in a pot of water until they float, then cook for an additional minute. Drain and set aside.

6

In a separate pot, heat soup base ingredients over medium heat. Add bok choy stems and simmer for 3–5 minutes. Add bok choy leaves and wontons, then cook briefly.

7

Serve soup in bowls and garnish with sliced green onion.

營養成分

每份

🔥

180

卡路里

  • 12g
    蛋白質
  • 20g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh wonton wrappers for better texture.Prepare the meat filling in advance to save time.Adjust seasoning in the soup base to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。