Yagen Cartilage with Yuzu Pepper Karaage

Name: Yagen Cartilage with Yuzu Pepper Karaage
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 150g chicken cartilage (Yagen); 2 tbsp all-purpose flour; 2 tbsp potato starch; Enough vegetable oil for frying; 🍋 1 slice of lemon; 1 tbsp sake; 1 tsp soy sauce; 1/2 tsp yuzu pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Yagen Cartilage with Yuzu Pepper Karaage

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Main
- 🍗 150g chicken cartilage (Yagen)
- 2 tbsp all-purpose flour
- 2 tbsp potato starch
- Enough vegetable oil for frying
- 🍋 1 slice of lemon
Seasoning
- 1 tbsp sake
- 1 tsp soy sauce
- 1/2 tsp yuzu pepper

步驟

Combine the chicken cartilage with sake, soy sauce, and yuzu pepper in a bowl. Massage well, cover with plastic wrap, and refrigerate for 10 minutes. Drain excess liquid.

Add all-purpose flour and potato starch to the cartilage and mix until evenly coated.

Heat vegetable oil in a frying pan to 170°C (about 2 cm deep). Fry the coated cartilage for 2–3 minutes, flipping occasionally, until cooked through and golden brown.

Serve on a plate and garnish with a slice of lemon.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

If yuzu pepper is unavailable, substitute with chili powder or omit entirely.For a healthier option, consider air frying instead of deep frying.Pair with a cold drink for a perfect snack experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。