Yakitori Onigirazu

Name: Yakitori Onigirazu
Total time: 15 min
Yield: 2 份量
Ingredients: 🍚 2 bowls cooked rice (400g); 🍗 80g chicken thigh; 🧅 1/4 stalk green onion; 1/2 tbsp salad oil; 4 shiso leaves; 🧀 2 slices of cheese; 2 sheets of nori; 🧂 Pinch of salt; 1 tbsp sake; 1 tbsp mirin; 🍬 1/2 tsp sugar; 1 tbsp soy sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Yakitori Onigirazu

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main
- 🍚 2 bowls cooked rice (400g)
- 🍗 80g chicken thigh
- 🧅 1/4 stalk green onion
- 1/2 tbsp salad oil
- 4 shiso leaves
- 🧀 2 slices of cheese
- 2 sheets of nori
Seasoning
- 🧂 Pinch of salt
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tsp sugar
- 1 tbsp soy sauce

步驟

Slice the green onion diagonally into thin pieces.

Cut the chicken thigh into 1.5cm cubes and season with a pinch of salt.

Heat salad oil in a pan and stir-fry the chicken over medium heat until the color changes.

Add green onion to the pan and stir-fry until softened, then mix in sake, mirin, sugar, and soy sauce.

On a sheet of plastic wrap, layer nori, rice, shiso leaves, cheese slices, cooked chicken mixture, and rice again. Wrap with nori to form onigirazu. Repeat to make 2 pieces.

營養成分

每份

🔥

350

卡路里

18g
蛋白質
45g
碳水化合物
10g
脂肪

💡 小提示

Use fresh shiso leaves for a fragrant touch.Wrap tightly to prevent the filling from spilling.Serve immediately or store in the fridge for up to 1 day.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。