Yangnyeom Chicken (Pan-fried Korean-style)

Name: Yangnyeom Chicken (Pan-fried Korean-style)
Total time: 20 min
Yield: 2 份量
Ingredients: 🍗 8 chicken drumsticks (480g); 🧂 Salt and pepper to taste; Potato starch as needed; 5 tbsp vegetable oil; 🌰 2 tsp white sesame seeds; 1 tsp grated ginger; 🧄 1 tsp grated garlic; 2 tsp vinegar; 1 tbsp soy sauce; 1 tbsp sake; 🍅 1 tbsp ketchup; 🍯 1 tbsp honey; 2 tbsp gochujang

成本 $12, 保存 $8

來源: Recommended by CookPal

20 Min
2 份量
$12

Yangnyeom Chicken (Pan-fried Korean-style)

成本 $12, 保存 $8

來源: Recommended by CookPal

20 Min
2 份量
$12

食材

Main
- 🍗 8 chicken drumsticks (480g)
- 🧂 Salt and pepper to taste
- Potato starch as needed
- 5 tbsp vegetable oil
- 🌰 2 tsp white sesame seeds
Sauce
- 1 tsp grated ginger
- 🧄 1 tsp grated garlic
- 2 tsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sake
- 🍅 1 tbsp ketchup
- 🍯 1 tbsp honey
- 2 tbsp gochujang

步驟

Make cuts along the chicken drumsticks near the bone and season with salt and pepper. Lightly coat with potato starch.

Mix all the sauce ingredients in a bowl.

Heat vegetable oil in a frying pan over medium heat. Place the chicken drumsticks skin-side down and pan-fry until golden brown. Lower the heat and cook for 5–8 minutes, turning occasionally until fully cooked.

Remove excess oil from the pan, reduce heat to low, and add the sauce. Stir to coat the chicken evenly. Sprinkle white sesame seeds before serving.

營養成分

每份

🔥

450

卡路里

35g
蛋白質
20g
碳水化合物
25g
脂肪

💡 小提示

Serve with steamed rice or fresh vegetables for a complete meal.Adjust the amount of gochujang for desired spice level.Leftovers can be reheated in a pan or microwave.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。