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Yangnyeom Napa Cabbage Cheese Hot Pot

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $15

食材

  • Main Ingredients

    • 🍗 6 chicken drumsticks (360g)
    • 🧀 1 camembert cheese (100g)
    • 🥬 1/4 napa cabbage (625g)
    • 🍄 1/2 pack shimeji mushrooms (100g)
    • 🧅 1 green onion
    • 1 tsp salad oil
    • A pinch of chopped green onion

  • Yangnyeom Sauce

    • 3 tbsp sake
    • 🧂 2 tbsp sugar
    • 2 tbsp soy sauce
    • 3 tbsp gochujang
    • 🧄 1/2 tsp garlic paste
    • 1/2 tsp ginger paste
    • 💧 500 ml water

步驟

1

Cut the napa cabbage to fit the height of the pot. Trim the root of the shimeji mushrooms and break them into bite-sized pieces. Slice the green onion diagonally into 1cm pieces.

2

Make a cross-shaped cut in the camembert cheese.

3

Make cuts along the bone of the chicken drumsticks.

4

Mix all the Yangnyeom sauce ingredients in a bowl.

5

Heat salad oil in a pot over medium heat. Place the chicken drumsticks skin-side down and cook until browned on all sides. Remove the chicken and wipe off excess oil with a paper towel.

6

Arrange napa cabbage around the edges of the pot, leaving the center empty. Place the chicken, green onion, and shimeji mushrooms in the center. Pour the Yangnyeom sauce over and bring to a boil. Cover and simmer on low heat for 10 minutes.

7

Place the camembert cheese in the center of the pot and cover. Cook on low heat until the cheese melts. Garnish with chopped green onion if desired.

營養成分

每份

🔥

450

卡路里

  • 30g
    蛋白質
  • 20g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use fresh vegetables for the best flavor and texture.Adjust the spiciness by reducing or increasing the amount of gochujang.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。