Yangsongi Mushroom Perilla Soup

Name: Yangsongi Mushroom Perilla Soup
Total time: 10 min
Yield: 3 份量
Ingredients: 🍄 9 pieces of button mushrooms; 🥔 1 medium potato, peeled and sliced; 💧 1 bowl of water; 4 tbsp perilla seed powder; 1 tbsp chicken stock; 🧂 1 tsp salt, adjust to taste; 🧅 Chopped green onion, as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
3 份量
$5

Yangsongi Mushroom Perilla Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
3 份量
$5

食材

Vegetables
- 🍄 9 pieces of button mushrooms
- 🥔 1 medium potato, peeled and sliced
Liquid
- 💧 1 bowl of water
Seasoning
- 4 tbsp perilla seed powder
- 1 tbsp chicken stock
- 🧂 1 tsp salt, adjust to taste
- 🧅 Chopped green onion, as needed

步驟

Peel the potato and slice it into half-moon shapes.

Clean the button mushrooms and slice them thickly.

Boil water in a clay pot or saucepan.

Add the potato slices to the boiling water.

Add the sliced mushrooms to the pot.

Season the soup with perilla seed powder, chicken stock, salt, and green onion.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
20g
碳水化合物
4g
脂肪

💡 小提示

Perilla seed powder adds a nutty flavor and is rich in omega-3 fatty acids.Use fresh mushrooms for the best texture and taste.Serve the soup hot for maximum flavor and comfort.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。