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Yellow Pound Cake

成本 $8, 保存 $15

來源: Recommended by CookPal

  • 120 Min
  • 14 份量
  • $8

食材

  • Dry Ingredients

    • 2 ⅔ cups white sugar
    • 3 ½ cups cake flour

  • Wet Ingredients

    • 🧈 2 cups butter
    • 🥚 8 eggs
    • 🥛 8 tablespoons milk
    • 1 teaspoon vanilla extract

步驟

1

Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.

2

In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well-greased large tube pan.

3

Bake for 90 minutes at 325 degrees F (165 degrees C).

營養成分

每份

🔥

556

卡路里

  • 7g
    蛋白質
  • 67g
    碳水化合物
  • 30g
    脂肪

💡 小提示

Make sure to grease the tube pan well to prevent sticking.Do not overmix the batter after folding in the egg whites to maintain the cake's fluffy texture.Cool the cake completely before removing it from the pan to ensure it holds its shape.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。