CookPal AI
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Yellowtail and Maitake Mushroom Rice

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 90 Min
  • 2 份量
  • $12

食材

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 100g yellowtail fillet

  • Mushroom

    • 🍄 50g maitake mushroom

  • Spices

    • 1 piece ginger, julienned
    • 1/2 tsp yuzu pepper

  • Liquid

    • 💧 Water as needed

  • Seasoning for Yellowtail

    • 1/2 tbsp sake
    • 🧂 1/2 tsp soy sauce

  • Rice Seasoning

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp dashi powder

  • Garnish

    • 🧅 Chopped green onion as needed

步驟

1

Break maitake mushrooms into small pieces by hand. Julienne the ginger.

2

Pat the yellowtail dry with a paper towel and cut into 1.5cm cubes. Mix the yellowtail with the seasoning ingredients (sake and soy sauce) in a bowl and let it marinate for 5 minutes. Drain excess liquid.

3

Add soaked rice, rice seasoning ingredients (sake, mirin, soy sauce, dashi powder), and water to the rice cooker. Mix well and level the rice. Place ginger, yellowtail, and maitake mushrooms on top. Cook using the regular rice setting.

4

Once cooked, add yuzu pepper and gently mix the rice. Serve in bowls and garnish with chopped green onion.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh yellowtail for the best flavor.Adjust the amount of yuzu pepper to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。