Yellowtail Carpaccio

Name: Yellowtail Carpaccio
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 pack baby leaf greens; 🧂 A pinch of salt and pepper; 🍬 1/3 tsp sugar; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; 🧄 A pinch of grated garlic; 🧂 A pinch of salt and pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Yellowtail Carpaccio

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 1/2 pack baby leaf greens
Seasoning
- 🧂 A pinch of salt and pepper
Lemon Sauce
- 🍬 1/3 tsp sugar
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 🧄 A pinch of grated garlic
- 🧂 A pinch of salt and pepper

步驟

Slice the yellowtail into 1cm thick pieces.

Mix all the ingredients for the lemon sauce in a bowl.

Arrange the yellowtail slices on a plate, sprinkle with salt and pepper, top with baby leaf greens, and drizzle the lemon sauce over.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use sashimi-grade fish to ensure safety and quality.Chill the plate before serving for a more refreshing experience.Pair with a light white wine or sparkling water for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。