Yellowtail Carpaccio with Chili Oil Flavor

Name: Yellowtail Carpaccio with Chili Oil Flavor
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

Yellowtail Carpaccio with Chili Oil Flavor

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

食材

Fish
- 🐟 150g sashimi-grade yellowtail
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

步驟

Slice the yellowtail into bite-sized pieces using a slanted cut.

Mix chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
2g
碳水化合物
15g
脂肪

💡 小提示

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool.Pair with a light salad or steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。