Yellowtail Carpaccio with Herbs

Name: Yellowtail Carpaccio with Herbs
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 8 slices sashimi-grade yellowtail; 🧅 10 cm green onion, thinly sliced; 1 piece ginger, thinly sliced; 2 shiso leaves, thinly sliced; 1 tbsp vinegar; 2 tsp soy sauce; 🧄 1/2 tsp grated garlic; 1/2 tsp chicken stock powder; 1 tbsp sesame oil

成本 $10, 保存 $15

來源: Recommended by CookPal

5 Min
2 份量
$10

Yellowtail Carpaccio with Herbs

成本 $10, 保存 $15

來源: Recommended by CookPal

5 Min
2 份量
$10

食材

Fish
- 🐟 8 slices sashimi-grade yellowtail
Vegetables
- 🧅 10 cm green onion, thinly sliced
- 1 piece ginger, thinly sliced
- 2 shiso leaves, thinly sliced
Dressing
- 1 tbsp vinegar
- 2 tsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp chicken stock powder
- 1 tbsp sesame oil

步驟

Slice the yellowtail sashimi into thin pieces. Thinly slice the green onion, ginger, and shiso leaves.

In a bowl, mix the dressing ingredients (vinegar, soy sauce, garlic, chicken stock powder, sesame oil). Arrange the yellowtail on a plate, top with the sliced vegetables, and drizzle the dressing over.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

Use sashimi-grade yellowtail to ensure safety and quality.Adjust the amount of garlic and ginger to your taste preference.Serve chilled for a refreshing experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。