Yellowtail Carpaccio with Mustard Soy Sauce Flavor

Name: Yellowtail Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 bag baby leaf greens; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

Yellowtail Carpaccio with Mustard Soy Sauce Flavor

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

食材

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

步驟

Slice the yellowtail into bite-sized pieces using a slanted cutting method.

Mix all the carpaccio sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.

營養成分

每份

🔥

200

卡路里

20g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。