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Yellowtail Carpaccio with Ponzu Flavor

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $10

食材

  • Fish

    • 🐟 150g sashimi-grade yellowtail

  • Vegetables

    • 🧅 50g thinly sliced onion

  • Sauce

    • 1.5 tbsp ponzu soy sauce
    • 1.5 tbsp sesame oil

步驟

1

Thinly slice the onion and soak in water for 5 minutes. Drain well.

2

Cut the yellowtail into bite-sized pieces using a slanted slicing technique.

3

Mix ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.

4

Arrange the yellowtail slices radially on a plate and place the onion in the center. Drizzle the carpaccio sauce over the dish.

營養成分

每份

🔥

200

卡路里

  • 20g
    蛋白質
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh, sashimi-grade yellowtail for the best flavor and texture.Chill the plate before serving to keep the dish cool and refreshing.Pair with rice or sake for an authentic Japanese dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。