Yellowtail Carpaccio with Salt Lemon Flavor

Name: Yellowtail Carpaccio with Salt Lemon Flavor
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade yellowtail; 🧅 37.5g thinly sliced onion; 🍋 1/2 tbsp lemon juice; 🧂 1/3 tsp salt; 🍬 1/2 tsp sugar; 2 tbsp olive oil; Pinch of pepper

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

Yellowtail Carpaccio with Salt Lemon Flavor

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 🧅 37.5g thinly sliced onion
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🍬 1/2 tsp sugar
- 2 tbsp olive oil
- Pinch of pepper

步驟

Thinly slice the onion and soak in water for 5 minutes. Drain thoroughly.

Cut the yellowtail into bite-sized pieces using a slanted slicing technique.

Mix all sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate. Place the onion in the center and drizzle the sauce over the dish.

營養成分

每份

🔥

200

卡路里

20g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sparkling water for a refreshing experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。