Yellowtail Carpaccio with Sansho Flavor

Name: Yellowtail Carpaccio with Sansho Flavor
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 bag baby leaf greens; 1 tbsp sansho tsukudani; 🧂 1/3 tsp sugar; 🧂 1 pinch salt; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; 🧂 A dash of pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Yellowtail Carpaccio with Sansho Flavor

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 1/2 bag baby leaf greens
Condiments
- 1 tbsp sansho tsukudani
Carpaccio Sauce
- 🧂 1/3 tsp sugar
- 🧂 1 pinch salt
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 🧂 A dash of pepper

步驟

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix all the Carpaccio Sauce ingredients in a bowl and add the sansho tsukudani.

Arrange the yellowtail slices radially on a plate, place baby leaf greens in the center, and drizzle with the Carpaccio Sauce.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with sake or white wine for an enhanced dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。