Yellowtail Carpaccio with Wasabi Soy Sauce Flavor

Name: Yellowtail Carpaccio with Wasabi Soy Sauce Flavor
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 tbsp vinegar; 🧂 1 tbsp soy sauce; 1 tbsp sesame oil; 1/3 tsp wasabi

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Yellowtail Carpaccio with Wasabi Soy Sauce Flavor

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Fish
- 🐟 150g sashimi-grade yellowtail
Seasoning
- 1/2 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi

步驟

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices on a plate and serve with the carpaccio sauce.

營養成分

每份

🔥

200

卡路里

25g
蛋白質
2g
碳水化合物
10g
脂肪

💡 小提示

Use fresh, sashimi-grade yellowtail for the best flavor.Chill the yellowtail slices before serving for a refreshing taste.Pair with a light salad or rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。