Yellowtail Sesame Ponzu Salad

Name: Yellowtail Sesame Ponzu Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 180g yellowtail sashimi; 🥬 150g daikon, julienned; 🥒 1 cucumber, julienned; 4 shiso leaves, torn; 1 tbsp white sesame seeds; 1/2 tsp grated ginger; 3 tbsp ponzu sauce; 1 tbsp sesame oil

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Yellowtail Sesame Ponzu Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Main
- 🐟 180g yellowtail sashimi
- 🥬 150g daikon, julienned
- 🥒 1 cucumber, julienned
- 4 shiso leaves, torn
Dressing
- 1 tbsp white sesame seeds
- 1/2 tsp grated ginger
- 3 tbsp ponzu sauce
- 1 tbsp sesame oil

步驟

Julienne the daikon and cucumber.

Mix the dressing ingredients (white sesame, grated ginger, ponzu sauce, sesame oil) in a small bowl.

Arrange the daikon and cucumber on a plate, place the yellowtail sashimi on top, and garnish with torn shiso leaves. Drizzle the sesame ponzu dressing over the salad.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh sashimi-grade yellowtail for the best flavor.Chill the vegetables before serving for a refreshing touch.You can substitute shiso leaves with mint or basil if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。