Yellowtail Wasabi Carpaccio

Name: Yellowtail Wasabi Carpaccio
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 8 slices sashimi-grade yellowtail; 🧅 1/4 onion, thinly sliced; 1/4 bunch mizuna, trimmed; 1/2 tbsp vinegar; 🧂 2 tsp soy sauce; 1 tsp wasabi; 1 tbsp olive oil

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Yellowtail Wasabi Carpaccio

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Fish
- 🐟 8 slices sashimi-grade yellowtail
Vegetables
- 🧅 1/4 onion, thinly sliced
- 1/4 bunch mizuna, trimmed
Dressing
- 1/2 tbsp vinegar
- 🧂 2 tsp soy sauce
- 1 tsp wasabi
- 1 tbsp olive oil

步驟

Slice the yellowtail sashimi into halves diagonally.

Thinly slice the onion and soak in water to remove sharpness, then drain.

Trim the mizuna and cut into bite-sized pieces.

In a bowl, mix vinegar, soy sauce, wasabi, and olive oil to prepare the dressing.

Arrange the yellowtail, onion, and mizuna on a plate, then drizzle with the dressing.

營養成分

每份

🔥

200

卡路里

20g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use sashimi-grade yellowtail for the best taste and safety.Chill the plate before serving to keep the dish fresh.Pair with a light white wine or sake for a complete experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。