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Yeolmu Doenjang Noodles

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $15

食材

  • Essential Ingredients

    • 4 roots yeolmu
    • 180g ground pork
    • 🧅 1/2 onion, chopped
    • 1 stalk green onion, sliced
    • 4 tbsp traditional doenjang
    • 🧄 2 tbsp minced garlic
    • 1 tbsp brown sugar
    • 1 tbsp coarse chili powder
    • 1 tbsp fine chili powder
    • 1.5 tbsp gochujang
    • 1.5 tbsp soy sauce
    • 1 red chili, sliced
    • 2 green chilies, sliced
    • 1.5 tbsp sesame oil
    • A pinch of sesame seeds
    • Somen noodles, cooked

步驟

1

Chop the onion, slice the green onion, green chilies, and red chili.

2

Prepare yeolmu by trimming and cutting into 2cm pieces.

3

Heat oil in a pan, add green onion to make green onion oil, then add ground pork and stir-fry.

4

Add chopped onion to the pan and stir-fry until softened.

5

Add doenjang to the pan and stir-fry until well combined.

6

Add minced garlic, brown sugar, soy sauce, gochujang, coarse chili powder, fine chili powder, red chili, green chilies, and yeolmu. Stir-fry and add 2 ladles of water if too thick.

7

Add sesame oil, stir well, and turn off the heat.

8

Cook somen noodles in boiling water, rinse in cold water, and drain.

9

Plate the noodles, top with yeolmu doenjang stir-fry, and sprinkle sesame seeds.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 45g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can substitute yeolmu with spinach or other leafy greens.Serve with rice instead of noodles for variety.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。