
Yogurt Cheesecake
成本 $8, 保存 $12
來源: Recommended by CookPal
- 60 Min
- 4 份量
- $8
Yogurt Cheesecake
成本 $8, 保存 $12
來源: Recommended by CookPal
- 60 Min
- 4 份量
- $8
食材
Main Ingredients
- 🥛 400g plain yogurt
- 150g pancake mix
- 🥚 2 eggs
- 🧂 5-7 tbsp sugar
步驟
1
Preheat the oven to 180°C (356°F). Mix sugar and yogurt well.
2
Add 2 eggs and mix thoroughly.
3
Add pancake mix and fold using a rubber spatula.
4
Pour the batter into a 15cm cake mold. Drop the mold from about 15cm height to remove air bubbles.
5
Bake in the oven at 180°C for 50 minutes.
6
Let the cake cool after baking. Refrigerate for 2-4 hours before serving.
7
Enjoy your yogurt cheesecake!
營養成分
每份🔥
250
卡路里
- 6g蛋白質
- 35g碳水化合物
- 8g脂肪
💡 小提示
Use plain yogurt for a tangy flavor.Ensure the cake is fully cooled before refrigerating to avoid condensation.You can add a topping like fruit or whipped cream for extra flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。