CookPal AI
recipe image

Yuzu Daikon Clam Hot Pot

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $15

食材

  • Meat

    • 200g thinly sliced pork belly

  • Seafood

    • 150g clams (purged)

  • Vegetables

    • 10cm (300g) daikon, peeled and sliced
    • 1/2 bunch mizuna, trimmed and cut

  • Fruit

    • 1 yuzu, juiced and sliced

  • Seasoning

    • 2 tbsp sake
    • 🧂 2/3 tsp salt

  • Liquid

    • 600cc water

步驟

1

Peel the daikon and slice it thinly using a peeler. Trim the mizuna and cut it into bite-sized pieces.

2

Juice half of the yuzu and slice the remaining half into rings.

3

Mix the daikon slices with the yuzu juice in a bowl.

4

In a pot, add clams, sake, and water. Bring to a boil and cook until the clams open. Remove the clams.

5

Add the pork belly to the same pot and cook over medium heat until fully cooked, skimming off any foam.

6

Add salt, daikon, and mizuna to the pot and simmer briefly until cooked. Return the clams to the pot and top with yuzu slices.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve with firm-cooked somen noodles for a satisfying finish.Use fresh yuzu for the best aroma and taste.This dish is light and refreshing, perfect for a healthy dinner.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。