Yuzu Kosho Butter Grilled Chicken Thigh

Name: Yuzu Kosho Butter Grilled Chicken Thigh
Total time: 5 min
Yield: 1 份量
Ingredients: 🍗 1 piece (200g) chicken thigh; 1/2 pack kaiware sprouts; 🧈 10g salted butter; 🧂 Pinch of salt and pepper; 🍬 1 tsp sugar; 2 tbsp ponzu soy sauce; 1/2 tsp yuzu kosho

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

Yuzu Kosho Butter Grilled Chicken Thigh

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

食材

Main
- 🍗 1 piece (200g) chicken thigh
- 1/2 pack kaiware sprouts
Seasoning
- 🧈 10g salted butter
- 🧂 Pinch of salt and pepper
Sauce
- 🍬 1 tsp sugar
- 2 tbsp ponzu soy sauce
- 1/2 tsp yuzu kosho

步驟

Place the chicken thigh skin-side down and cut into bite-sized pieces.

Heat butter in a frying pan and cook chicken on medium heat for 4 minutes. Season with salt and pepper.

Add the sauce ingredients (sugar, ponzu soy sauce, yuzu kosho) and turn heat to high. Flip chicken pieces while evaporating the liquid.

Cut the roots off the kaiware sprouts, plate them, and place the cooked chicken on top.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Pair with steamed rice or sake for a complete meal.Adjust yuzu kosho quantity for desired spiciness.Use unsalted butter if preferred, but adjust salt accordingly.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。