Yuzu Miso Cheese Dengaku with Atsuage

Name: Yuzu Miso Cheese Dengaku with Atsuage
Total time: 15 min
Yield: 2 份量
Ingredients: 300g atsuage tofu; 1/2 yuzu, zest and juice; Chopped green onion, as needed; Pizza cheese, as needed; 🍬 1 tsp sugar; 1 tbsp mirin; 1.5 tbsp miso

成本 $5, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$5

Yuzu Miso Cheese Dengaku with Atsuage

成本 $5, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main
- 300g atsuage tofu
- 1/2 yuzu, zest and juice
- Chopped green onion, as needed
- Pizza cheese, as needed
Sauce
- 🍬 1 tsp sugar
- 1 tbsp mirin
- 1.5 tbsp miso

步驟

Grate the yuzu zest and squeeze the juice.

Cut the atsuage tofu into 4 equal pieces.

Mix the sugar, mirin, and miso in a bowl.

Add the yuzu zest and juice to the sauce and microwave for 1 minute at 600W.

Spread the sauce on the tofu pieces, top with pizza cheese, and bake in a toaster oven for 5 minutes.

Plate the tofu, garnish with chopped green onions, and serve.

營養成分

每份

🔥

250

卡路里

12g
蛋白質
15g
碳水化合物
15g
脂肪

💡 小提示

Use fresh yuzu for a more vibrant citrus flavor.Adjust the amount of cheese based on your preference for creaminess.Pair this dish with a light Japanese sake for a complete experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。