Yuzu Pepper Mackerel Rice

Name: Yuzu Pepper Mackerel Rice
Total time: 90 min
Yield: 3 份量
Ingredients: 🍚 1 cup soaked rice; 95g canned mackerel in miso; 1 piece sliced ginger; 🧅 Chopped green onion, as needed; Chopped seaweed, as needed; 💧 Water, as needed; 1 tbsp sake; 1/2 tbsp mirin; 🧂 1/2 tbsp soy sauce; 1/2 tsp yuzu pepper

成本 $5.5, 保存 $10

來源: Recommended by CookPal

90 Min
3 份量
$5.5

Yuzu Pepper Mackerel Rice

成本 $5.5, 保存 $10

來源: Recommended by CookPal

90 Min
3 份量
$5.5

食材

Rice
- 🍚 1 cup soaked rice
Canned Fish
- 95g canned mackerel in miso
Vegetables
- 1 piece sliced ginger
- 🧅 Chopped green onion, as needed
- Chopped seaweed, as needed
Liquid
- 💧 Water, as needed
Seasonings
- 1 tbsp sake
- 1/2 tbsp mirin
- 🧂 1/2 tbsp soy sauce
- 1/2 tsp yuzu pepper

步驟

Slice the ginger thinly. Separate the mackerel meat and its canned juice.

In a rice cooker, add soaked rice, canned juice, seasonings, and water up to the 1-cup mark. Mix well and flatten the rice. Place mackerel and ginger on top, then cook as usual.

Once cooked, mix everything together. Serve in bowls and garnish with chopped green onion and seaweed.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
45g
碳水化合物
10g
脂肪

💡 小提示

Use fresh ginger for a stronger aroma.Adjust yuzu pepper quantity based on spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。