Zucchini and Ham Vermicelli Soup

Name: Zucchini and Ham Vermicelli Soup
Total time: 10 min
Yield: 1 份量
Ingredients: 2 slices ham; 🥒 60g zucchini, sliced; 20g vermicelli; 1 tsp sesame oil; 🧂 1/4 tsp salt; Pinch of pepper; 1 tsp soy sauce; 1/3 tsp chicken stock powder; 💧 400ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Zucchini and Ham Vermicelli Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Main Ingredients
- 2 slices ham
- 🥒 60g zucchini, sliced
- 20g vermicelli
Seasoning
- 1 tsp sesame oil
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/3 tsp chicken stock powder
- 💧 400ml water

步驟

Slice zucchini into half-moon shapes (8mm thick). Cut vermicelli into manageable lengths.

Cut ham into halves and then into 5mm strips.

Heat water and seasonings (salt, pepper, soy sauce, chicken stock powder) in a pot over medium heat until boiling. Add zucchini, ham, and vermicelli. Simmer on low heat for 2 minutes until vermicelli softens. Drizzle sesame oil before serving.

營養成分

每份

🔥

150

卡路里

8g
蛋白質
12g
碳水化合物
5g
脂肪

💡 小提示

Use fresh zucchini for better texture.Adjust seasoning to taste if needed.This soup pairs well with a side of steamed rice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。