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Zucchini and Imitation Crab Pancakes

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 2 sticks imitation crab
    • 🥒 1/2 zucchini, julienned
    • 3 tbsp pancake flour
    • 2 tbsp potato starch
    • 🧂 0.3 tbsp salt
    • Adequate amount of cooking oil

步驟

1

Tear the imitation crab sticks into thin strips and julienne the zucchini.

2

Place the julienned zucchini in a bowl and add 0.3 tbsp of salt. Let it sit for 5 minutes to draw out moisture.

3

Add 3 tbsp pancake flour and 2 tbsp potato starch to the zucchini and mix well.

4

Add the imitation crab strips to the mixture and mix until a sticky batter forms.

5

Heat a pan with cooking oil and scoop the batter into small portions. Flatten each portion with a spoon.

6

Pan-fry each pancake until golden and crispy on both sides.

7

Serve the zucchini and imitation crab pancakes hot. Enjoy their crispy edges and chewy centers.

營養成分

每份

🔥

250

卡路里

  • 8g
    蛋白質
  • 35g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh zucchini for the best texture and flavor.Ensure the pan is adequately heated before frying to achieve a crispy texture.Experiment with dipping sauces like soy sauce or chili sauce for added taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。