
Zucchini and Shrimp Tomato Pasta
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $8
Zucchini and Shrimp Tomato Pasta
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $8
食材
Pasta
- 🍝 100g spaghetti
Seafood
- 🍤 75g peeled shrimp
Vegetables
- 🥒 1/2 zucchini, sliced
- 🍅 1 tomato, chopped
- 🧄 1/2 clove garlic, minced
Spices
- 1/4 tsp sliced chili
- 🧂 1/2 tsp salt
- Pinch of pepper
Oil
- 2 tbsp olive oil
步驟
1
Prepare shrimp by removing the vein, rinsing, and patting dry.
2
Slice zucchini thinly and chop tomato into small pieces. Mince garlic.
3
Boil spaghetti according to package instructions and drain.
4
Heat olive oil in a pan with garlic and chili over low heat until fragrant. Add shrimp and zucchini, then sauté for 2 minutes.
5
Add spaghetti, tomato, and salt to the pan. Mix for 1 minute.
6
Serve on a plate and sprinkle with pepper.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use fresh tomatoes for a more vibrant flavor.Add a splash of white wine for depth in the sauce.For a spicier kick, increase the amount of chili.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。