
Zucchini Kimchi Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Zucchini Kimchi Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Vegetables
- 🥒 1/2 zucchini (85g)
Fermented Foods
- 70g kimchi
Seaweed
- 1 tbsp dried wakame
Soup Base
- 💧 350cc water
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
步驟
1
Slice the zucchini into thin rounds.
2
Rehydrate the dried wakame in water for 5 minutes, then drain.
3
In a pot, combine water, chicken stock powder, and salt. Bring to a boil.
4
Add zucchini slices, kimchi, and rehydrated wakame to the pot. Simmer for 5 minutes.
5
Serve hot and enjoy your spicy zucchini kimchi soup.
營養成分
每份🔥
80
卡路里
- 3g蛋白質
- 10g碳水化合物
- 2g脂肪
💡 小提示
Kimchi adds both flavor and probiotics, making this soup digestive-friendly.Use fresh zucchini for the best texture and taste.Adjust the salt level based on the saltiness of your kimchi.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。