
Zucchini Shrimp Stir-fry
成本 $10, 保存 $15
來源: Recommended by CookPal
- 15 Min
- 4 份量
- $10
Zucchini Shrimp Stir-fry
成本 $10, 保存 $15
來源: Recommended by CookPal
- 15 Min
- 4 份量
- $10
食材
Vegetables
- 🥒 1/4 zucchini, sliced
- 🧅 1/4 onion, sliced
- 🧅 1/8 stalk green onion, sliced
Seafood
- 🦐 6 shrimp, halved
Seasoning
- 2 tbsp olive oil
- 1 tsp fermented shrimp paste
- 🧄 1 tsp minced garlic
- A dash of sesame oil
- Sesame seeds to taste
步驟
1
Slice zucchini and onion into different shapes for visual appeal.
2
Halve the shrimp and slice green onion diagonally to match shrimp length.
3
Heat olive oil in a pan over low heat and sauté zucchini and onion.
4
Season with fermented shrimp paste once zucchini and onion turn translucent.
5
Add shrimp and green onion to the pan and stir well.
6
Add minced garlic and turn off the heat. Finish with sesame oil and sesame seeds.
營養成分
每份🔥
150
卡路里
- 20g蛋白質
- 10g碳水化合物
- 5g脂肪
💡 小提示
Use fresh shrimp for better texture and flavor.Cook vegetables slowly to enhance their natural sweetness.Adjust sesame oil and seeds based on personal preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。