
Zucchini Stir-fry Rice Bowl
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Zucchini Stir-fry Rice Bowl
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Vegetables
- 🥒 1 zucchini, sliced
- 🧅 1/2 onion, sliced
Condiments
- 1 tbsp oyster sauce
- 1 tbsp chili powder
- 🧄 1 tsp minced garlic
Oils
- 1 tbsp sesame oil
- 1 tbsp cooking oil
Protein
- 🥚 1 fried egg
步驟
Slice zucchini and onion into thick strips for better texture.
Heat sesame oil and cooking oil in a pan.
Add zucchini and onion to the pan and stir-fry until partially cooked.
Mix oyster sauce, chili powder, and minced garlic to create the seasoning.
Add the seasoning to the pan and mix well with the vegetables.
Cover the pan with a lid and cook on low heat to allow the flavors to infuse.
Add chopped green onion and stir-fry briefly to remove excess moisture.
Serve the stir-fried zucchini and onion over rice, topped with a fried egg.
營養成分
每份🔥
250
卡路里
- 10g蛋白質
- 30g碳水化合物
- 10g脂肪
💡 小提示
Use fresh zucchini for the best texture and flavor.Adjust the spice level by reducing or increasing chili powder.Pair with a side of kimchi for a complete Korean-inspired meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。