Japanese

• 
  60
  Min

  Pork Belly and Enoki Mushroom Rice

  Cost $8.5, save $12

• 
  30
  Min

  Salmon and Scallion Ginger Vinegar Simmer

  Cost $10, save $15

• 
  90
  Min

  Garlic Butter Soy Sauce Salmon Rice

  Cost $10, save $5

• 
  30
  Min

  Cauliflower Wrapped Meat Fry

  Cost $10, save $5

• 
  20
  Min

  Autumn Salmon with Grated Daikon Set Meal

  Cost $15, save $10

• 
  15
  Min

  Folded Pork with Cheese and Ponzu

  Cost $8, save $7

• 
  15
  Min

  Spicy Miso Udon with Cabbage

  Cost $8, save $7

• 
  15
  Min

  Meat Miso Stir-fried Bean Sprouts and Garlic Chives

  Cost $8, save $12

• 
  30
  Min

  Salmon with Fragrant Fried Negi Sauce

  Cost $12, save $8

• 
  20
  Min

  Oil-marinated Salmon Rice Bowl

  Cost $12, save $8

• 
  15
  Min

  Pork and Classic Vegetables Microwave Steamed Dish

  Cost $8, save $12

• 
  20
  Min

  Nira and Salmon Chanchan-yaki

  Cost $8, save $12

• 
  20
  Min

  Salmon and Vegetables Stir-fried with Dashi Vinegar

  Cost $12, save $8

• 
  15
  Min

  Lettuce Cheese Wrapped Skewers

  Cost $8, save $7

• 
  10
  Min

  Mitsuba and Salmon Mixed Rice

  Cost $5, save $10

• 
  10
  Min

  Katsuni (Pork Cutlet Simmered with Egg)

  Cost $12, save $8

• 
  10
  Min

  Stir-fried Pea Shoots with Ham and Sesame

  Cost $5, save $10

• 
  30
  Min

  Cabbage Roll Cutlet

  Cost $10, save $15

• 
  15
  Min

  Tsukune Yam Soup

  Cost $5, save $10

• 
  10
  Min

  Sasami Moyashi Stir-fry with Liver Flavor

  Cost $8, save $12