Japanese

• 
  10
  Min

  Sasami Moyashi Stir-fry with Liver Flavor

  Cost $8, save $12

• 
  10
  Min

  Sweet and Spicy Stir-fried Pork Belly and Onion

  Cost $8, save $12

• 
  20
  Min

  Bamboo Shoot and Pork Cheese Rolls with Tomato Sauce

  Cost $10, save $5

• 
  20
  Min

  Stir-fried Water Spinach and Chicken with Ponzu

  Cost $10, save $8

• 
  30
  Min

  Simmered Daikon and Pork Loin with Yuzu Pepper

  Cost $12, save $8

• 
  10
  Min

  Seri Sesame Dressing

  Cost $3, save $5

• 
  15
  Min

  Pork Belly Wrapped Bell Peppers

  Cost $8, save $5

• 
  15
  Min

  Pea Sprout and Carrot Ginger Soup

  Cost $5, save $10

• 
  30
  Min

  Steamed Chicken and Garlic Chive with Savory Sauce

  Cost $5, save $10

• 
  30
  Min

  Pork Komagire Tatsuta-age Tower

  Cost $10, save $15

• 
  90
  Min

  Tender Braised Pork

  Cost $15, save $10

• 
  10
  Min

  Pork and Radish Sprout Japanese Stir-fried Noodles

  Cost $5, save $10

• 
  15
  Min

  Pork and Bean Sprout Soup

  Cost $8, save $5

• 
  10
  Min

  Komatsuna and Fried Tofu with Minced Meat Sauce Stir-fry

  Cost $8, save $12

• 
  20
  Min

  Goya Pork Roll

  Cost $8, save $7

• 
  15
  Min

  Five-Ingredient Ankake Udon

  Cost $8, save $12

• 
  30
  Min

  Spicy Pot-au-feu

  Cost $10, save $15

• 
  10
  Min

  Wakame and Fried Tofu with Miso Vinegar Dressing

  Cost $5, save $10

• 
  10
  Min

  Spicy Miso Stir-fried Pork Belly and Bean Sprouts

  Cost $8, save $12

• 
  10
  Min

  Tofu and Mizuna White Sesame Salad

  Cost $5, save $10