Japanese

• 
  20
  Min

  Simmered Koya Tofu and Dried Daikon Radish

  Cost $5, save $10

• 
  10
  Min

  Goya Stir-fry with Bonito Flakes

  Cost $5, save $10

• 
  1
  Min

  Myoga Miso Pickles

  Cost $2, save $5

• 
  20
  Min

  Sweet and Savory Pork Tsukune with Leeks

  Cost $8, save $12

• 
  5
  Min

  Zucchini Stir-fry with Butter and Salted Kombu

  Cost $3, save $5

• 
  10
  Min

  Infinite Green Peppers with Salted Kombu

  Cost $3, save $5

• 
  15
  Min

  Sweet and Spicy Stir-fried Bean Sprouts and Bell Peppers

  Cost $3, save $5

• 
  40
  Min

  Fried Eggplant Sandwiches with Aromatic Sauce

  Cost $10, save $15

• 
  15
  Min

  Steamed Eggplant and Salad Chicken Chinese-style Mix

  Cost $5, save $10

• 
  50
  Min

  Pan-Fried Dumplings with Napa Cabbage

  Cost $10, save $5

• 
  200
  Min

  Chilled Dashi Rolled Omelette and Tomato Oden

  Cost $8, save $12

• 
  30
  Min

  Corn and Salted Kelp Tempura Fritters

  Cost $5, save $10

• 
  10
  Min

  Paprika Namul

  Cost $3.5, save $5

• 
  10
  Min

  Grilled Eggplant with Ponzu and Bonito Flakes

  Cost $5, save $8

• 
  20
  Min

  Pork Belly Motsunabe-style Udon

  Cost $8, save $12

• 
  30
  Min

  Supreme Braised Pork Rice Bowl

  Cost $10, save $5

• 
  50
  Min

  Bamboo Shoot Clay Pot Rice

  Cost $5, save $10

• 
  15
  Min

  Pork Shabu and Cucumber Chinese Salad

  Cost $10, save $5

• 
  20
  Min

  Broad Bean and Tuna Mayo Salad

  Cost $5, save $10

• 
  15
  Min

  Quick Pickled Lettuce

  Cost $2, save $5