Japanese

• 
  10
  Min

  Lettuce and Shimeji Salted Kombu Salad

  Cost $5, save $10

• 
  30
  Min

  Grilled Tofu Wrapped in Pork Belly

  Cost $10, save $5

• 
  15
  Min

  Snap Peas with Mayo-Ponzu Dressing

  Cost $5, save $10

• 
  15
  Min

  One-Pan Sweet and Sour Chicken and Vegetables Bento

  Cost $8, save $5

• 
  15
  Min

  Meat-Wrapped Potatoes with Curry Teriyaki Glaze

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Pork and Spring Cabbage with Miso

  Cost $5, save $10

• 
  10
  Min

  Pork and Ginger Mixed Rice

  Cost $5, save $10

• 
  10
  Min

  Honey Pork Ketchup

  Cost $5, save $10

• 
  30
  Min

  Garlic Stir-fried Chicken Gizzards and Spring Cabbage

  Cost $5, save $10

• 
  30
  Min

  Basic Pan-Fried Gyoza

  Cost $10, save $15

• 
  30
  Min

  Simmered New Potatoes (Simmered New Potatoes)

  Cost $5, save $10

• 
  5
  Min

  Avocado and Cream Cheese with Mentsuyu Dressing

  Cost $5, save $10

• 
  20
  Min

  Stir-fried Pork Belly and Bean Sprouts with Sauce

  Cost $8, save $5

• 
  10
  Min

  Cucumber and Ham Somen Salad

  Cost $5, save $10

• 
  15
  Min

  Simple Stir-fry with Bacon and Komatsuna

  Cost $8, save $7

• 
  10
  Min

  Thick-Cut Pork Belly Teriyaki

  Cost $10, save $5

• 
  60
  Min

  Braised Pork Takikomi Gohan

  Cost $10, save $5

• 
  30
  Min

  Asparagus and Bacon Spring Rolls

  Cost $10, save $5

• 
  30
  Min

  Spicy Ginger Pork Rice Bowl

  Cost $8, save $5

• 
  30
  Min

  Broccoli and Salted Kelp Cream Pasta

  Cost $8, save $12