Japanese

• 
  20
  Min

  Goya and Crab Stick Harusame Salad

  Cost $5, save $8

• 
  30
  Min

  Sukiyaki-style Pork Belly Tofu

  Cost $8, save $12

• 
  30
  Min

  Daikon Radish with Pork Miso Sauce

  Cost $8, save $12

• 
  15
  Min

  Bean Sprout and Vermicelli Salad

  Cost $5, save $10

• 
  15
  Min

  Basic Harusame Salad

  Cost $5, save $10

• 
  15
  Min

  Sawara Spring Roll Coating Fry

  Cost $8, save $12

• 
  60
  Min

  Salt-Boiled Pork

  Cost $10, save $15

• 
  15
  Min

  Stir-fried Pork Belly with Tomato and Corn

  Cost $8, save $12

• 
  10
  Min

  Cucumber and Ham Vermicelli Mayo Salad

  Cost $5, save $10

• 
  30
  Min

  Sautéed Taro and Pork with Thick Sauce

  Cost $10, save $5

• 
  15
  Min

  Pork, Tomato, and Enoki Vermicelli Soup

  Cost $5, save $10

• 
  15
  Min

  Tantan Kimchi Udon

  Cost $8, save $7

• 
  5
  Min

  Enoki and Wakame Vermicelli Soup

  Cost $5, save $10

• 
  15
  Min

  Satoimo and Pork Miso Soup

  Cost $5, save $10

• 
  15
  Min

  Spicy Pork Shabu with Cucumber and Tomato

  Cost $12, save $8

• 
  15
  Min

  Pork Shabu and Bean Sprout Salad with Ume Sauce

  Cost $8, save $5

• 
  15
  Min

  Spicy Stir-fried Beef and Konjac

  Cost $8, save $5

• 
  15
  Min

  Char Siu and Green Onion Omelette

  Cost $5, save $10

• 
  20
  Min

  Jja-jja-myeon Style Konjac Noodles

  Cost $5, save $10

• 
  30
  Min

  Salt Oden with Pressure Cooker

  Cost $12, save $8