Japanese

• 
  50
  Min

  Mochi Pork Belly Soup

  Cost $12, save $8

• 
  10
  Min

  Sweet and Spicy Stir-fried Konjac

  Cost $5, save $10

• 
  15
  Min

  Spicy Stir-fried Daikon and Konjac

  Cost $5, save $10

• 
  20
  Min

  Konjac Skewers

  Cost $5, save $10

• 
  20
  Min

  Pork and Ponzu Mayo Rice Bowl

  Cost $8, save $5

• 
  10
  Min

  Infinite Shirataki

  Cost $5, save $10

• 
  15
  Min

  Cheese-Stuffed Bell Pepper Pork Rolls

  Cost $8, save $12

• 
  120
  Min

  Beef Tendon Oden

  Cost $15, save $10

• 
  15
  Min

  Sweet and Spicy Simmered Pork and Turnip

  Cost $8, save $12

• 
  15
  Min

  Natto Konjac and Crispy Daikon Mix

  Cost $5, save $10

• 
  30
  Min

  Konjac Gratin with Nagaimo Sauce

  Cost $10, save $5

• 
  30
  Min

  Tofu Hamburg Steak

  Cost $8, save $12

• 
  30
  Min

  Non-Fried Pork and Konjac Mille-Feuille Cutlet

  Cost $5.5, save $8

• 
  60
  Min

  Pork Belly Oden

  Cost $15, save $10

• 
  20
  Min

  Kinpira with Carrot and Konnyaku

  Cost $5, save $10

• 
  15
  Min

  Simmered Tofu and Ground Pork with Ginger Sauce

  Cost $5.5, save $10

• 
  20
  Min

  Sasami and Shirataki Omelet Yakisoba Style

  Cost $8, save $7

• 
  15
  Min

  Stir-fried Cabbage and Fried Tofu with Meat Miso

  Cost $8, save $12

• 
  5
  Min

  Decorative Konjac Cutting (Tazuna Style)

  Cost $2, save $3

• 
  20
  Min

  Chicken and Konjac Red Miso Stew

  Cost $10, save $15