Japanese

• 
  30
  Min

  Beef, Burdock Root, and Konjac Sweet-Savory Simmer

  Cost $12, save $8

• 
  15
  Min

  Ito Konnyaku Omelette Yakisoba

  Cost $8, save $5

• 
  30
  Min

  Konjac Ginger Simmer

  Cost $5, save $10

• 
  60
  Min

  Pressure Cooker Chikuzen-ni

  Cost $15, save $10

• 
  30
  Min

  Stir-fried Pork and Konjac Noodles (Japchae Style)

  Cost $10, save $5

• 
  30
  Min

  Pork and Bell Pepper Cheese Spring Rolls

  Cost $10, save $8

• 
  20
  Min

  Tsukikonnyaku Kinpira

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Pork Belly with Lettuce and Scallion Salt Sauce

  Cost $8, save $12

• 
  10
  Min

  Stir-fried Pork with Cut Vegetables and Mayo Soy Sauce

  Cost $8, save $7

• 
  20
  Min

  Kinpira Burdock and Konjac

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Pork Belly and Bean Sprouts with Ginger Miso

  Cost $8, save $7

• 
  15
  Min

  Konjac and Green Beans Simmered Stir-fry

  Cost $5, save $10

• 
  30
  Min

  Pan-Fried Dumplings (Yaki Gyoza)

  Cost $10, save $15

• 
  60
  Min

  Frozen Konjac Okonomiyaki

  Cost $5, save $10

• 
  30
  Min

  Konjac Miso Mayo Bake

  Cost $5, save $10

• 
  15
  Min

  Spicy Steamed Pork Wrapped Zucchini

  Cost $8, save $12

• 
  20
  Min

  Curry Cheese Popping Chicken

  Cost $8, save $5

• 
  15
  Min

  Dry Curry Udon

  Cost $5, save $10

• 
  30
  Min

  Cheese-Stuffed Pork Rolls with Green Beans

  Cost $15, save $10

• 
  60
  Min

  Camembert Cheese Mixed Rice

  Cost $15, save $10